
TheEgleston Farmers Market will launch on November 10, 11am-2pm, at Our Lady of Lourdes Parish Hall, 45 Brookside Avenue, close to the Brewery and the Stony Brook T stop. The market will be held twice a month in November and December (November 10 & 17, December 8 & 15) and weekly in January and February, 2013.
Here are some of the products that vendors plan to provide: Buckle Farms (owned by JP residents Jim & Wendy Buckle): chard, kale, microgreens, potatoes, squash, eggs, honey and more
Foxboro Cheese Company: Spreadable and aged cheeses
Great Cape Baking Company: Challah, whole wheat bread, cookies, seasonal breads, and hand cut donuts
John Crow Farm: Pasture-raised meats, eggs and greenhouse-grown produce (which may include tomatoes if we’re lucky)
Mei-Mei Street Kitchen food truck: Creative and locally-sourced Chinese-American fare
Seta's Mediterranean: Grape leaves, falafel, and salads using locally-sourced ingredients
Stillmans at the Turkey Farm: pasture raised beef, lamb, pork and chicken, as well as some breads
Stillmans Farm: Brussels sprouts, onions, apples, pears, celeriac, kohlrabi and more
The Cupcakory: Cupcakes baked at JP’s Crop Circle Kitchen
Yard Birds (owned by JP residents Angela Roell and Brian Kline): Pea tendrils, dried herbs, Chinese cabbage, garlic, radishes, honey, bee-related products (salves, candles, etc.) and more
Click (here) for more info.
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Anonymous Said,
Hi there. It looks like your "Click (here) for more info" link does not exist." Could you update that please? Thank you!
Posted on 11/8/12, 3:02 PM