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From Savory to Sweet - 11/14

11/13/2012 10:46:00 PM
Brian Mercury, Pastry Chef, Harvest, takes us on a tour from Savory to Sweet at the November 14 Dessert tasting as part of the restaurant's popular Harvest Review series. Mercury is known for sourcing his own local sea salt, and admits to a craving for all things chocolate. But first he shares with us some of his favorite combinations of sweet and savory before the final course of Donut Espuma, Coffee & Chocolate Cremeux, Cocoa Nib Streusel. It is worth the wait!

Mercury starts with a Citrus course, keeping it bright and light. He jumps into Savory at the second course, with hearty, earthy ingredients, and then takes a turn with local Cheese and home-made Jasmine Kombucha Sorbet before heading into a dessert course he simply calls Fall. "Squash is a surprise - you don't think of it as a dessert. But when paired with pumpkin and maple syrup you have a dessert that showcases Fall beautifully" explains Mercury. Then of course, it is time for coffee and chocolate.

Please contact Harvest at 617.868.2255 for reservations and details.
November 14, 2012 at 6pm
Four courses, $39.00 per person

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