One of the best steaks I've ever had is the dry aged ribeye at Grill 23. So the fact that they've got a special one coming up to celebrate Julia Child's 100th birthday, means I need to have one.
Happy 100th Julia!
Chef Jay Murray Presents a 100 Day Aged Ribeye
In Julia's Honor
at Boston's Grill 23 & Bar
Boston,
MA....Chef Jay Murray remembers when his mother called Julia Child on
her home phone back when he was a boy, to ask questions about Julia's
recipe for vegetarian plum pudding. Jay recalls being amazed that Julia Child answered the phone herself, and helped his mom with the recipe.
"That was pure Julia" recalls Jay. "She made food approachable for all of us." Rather than go the vegetarian plum pudding route, Jay is presenting a 100 Day Aged Ribeye in Julia's honor at Boston's famed Grill 23 & Bar steakhouse. We think Julia would approve.
"That was pure Julia" recalls Jay. "She made food approachable for all of us." Rather than go the vegetarian plum pudding route, Jay is presenting a 100 Day Aged Ribeye in Julia's honor at Boston's famed Grill 23 & Bar steakhouse. We think Julia would approve.
The Menu
Vichyssoise with Russian vodka, chive puree and caviar
100 day aged Ribeye Steak with pommes anna, asparagus and foie gras-juniper butter
Peach Tarte Tatin with sauternes caramel
~
Chef Jay Murray
Pastry Chef Molly Hanson
~
$59.00
August 15-18, 2012
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