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Summer is in full swing, and it’s time to embrace all that the season offers: blue skies, blue sea, and blue crabs! To celebrate the ocean’s sweetest meat at the peak of its June to August season, The Blue Room is hosting a Blue Crab + Beer Fest on their Kendall Square patio.

In the spirit of a traditional midsummer clambake, The Blue Room Chef Robert Grant will be cooking up an all-you-can-eat spread of succulent Maryland Blue Crab, New England steamers, fresh corn on the cob and potatoes, served family-style on communal paper-covered tables. Paired with icy local brews from the likes of Narragansett Beer, Pretty Things Brewery and Cambridge Brewing Company, there’s no better way to crack into Maryland’s finest shellfish.

Thursday, July 26 6:30 PM

The Blue Room
One Kendall Square

Click (here) to get tickets.

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