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It's been a really long time since I've celebrated Valentine's Day.  Let me think ... I think it was maybe 2008.  So these next posts are for all the procastinators, I know you're out there.  Haven't thought of what to do yet tonight?  I'm going to dig through my emails and post every Valentine's one I find - until I lose interest and goto bed.  Consider it my community service for the week. 

So to kick it off, I start with my favorite hotel & hotel bar - The InterContinental. 

RumBa's specialty 'Pucker Up' Valentine's cocktail would be a perfect option. 'Pucker Up' incorporates Belle de Brillet Pear Brandy, lime juice, Grenadine and La Marca Prosecco.

Miel is also offering a Valentine's Day Menu available Sat., Feb. 11 through Tues., Feb. 14 from 5 p.m. to 11 p.m. A romantic waterfront destination overlooking the Fort Point Channel, Miel offers a Provence glow setting an amorous atmosphere for diners' special night. Chef de Cuisine David Chinta has crafted this special 5-course menu for only $75/person (additional $20 for wine pairing) that diners are sure to fall in love with from Grilled Loup de Mer to Venison Wellington. Reservations are highly recommended as bookings are filling quickly. To reserve a table, call Miel at 617.217.5151.

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