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Aura at the Seaport Hotel – One Seaport Lane, Boston – 617.385.4300
February 11th, 14th – 18th: 5:30pm – 10:00pm
Three-course prix fixe: $100 per couple

For six nights, Aura at the Seaport Hotel will prepare a Valentine’s Day feast for couples featuring a decadent choice of three starters, four entrees, and three desserts. For starters, guests will have the following options: Warm Beet & Celery Root Salad (goat cheese fondue, aged balsamic, micro arugula); Potato Leek Soup (truffle oil, fine herbs); or, Raw Bar for Two (shrimp cocktail, oysters on the half-shell, little necks, cocktail sauce, fennel mignonette, horseradish aioli). For entrees, choose between: Roasted Statler Chicken Breast (creamy polenta, Taleggio cheese, Tuscan kale, pomegranate demi); Grilled Shoulder Tenderloin of Beef (wild mushroom bread pudding, rapini, foie gras butter); Pan Roasted Scallops (Applewood smoked bacon, potato puree, crispy Brussels sprouts, maple beurre blanc); or, Vegetarian Option (roasted garlic and thyme custard, maitake mushrooms, currant jam). For dessert, Aura will serve a choice of the following savory selections: Chocolate Molten Cake (mint chocolate chip ice cream, lemon confit); Trio of Dessert (for two – chocolate raspberry heart, espresso crème brûlée, vanilla cheesecake); or, Crème Caramel (gingered pineapple, candied hazelnuts).

BOKX 109 American Prime at Hotel Indigo – 399 Grove Street, Newton – 617.454.3399
February 10th & 11th: 5:00pm – 11:00pm; February 12th, 13th & 14th from 5:00pm – 10:00pm
Three-course prix fixe: $65 per person

Located in Hotel Indigo, BOKX 109 American Prime’s Jarrod Moiles will be serving up a customizable three-course prix-fixe menu for the five nights leading up to Valentine’s Day. For starters, choose between: Scallop Crudo (pomegranate, radish, jalapeno, scallion, lemon); Grilled Linguica (cannelloni bean ragout, goat cheese, port wine butter); or, Lobster Pizette (garlic aioli, brie cheese, asparagus, Andouille sausage). For entrees, guests will choose from the following options: Roasted Half Duck (blackberry brandy caramel, drunken berries, braised bok choy); Shrimp & Scallop Risotto (pancetta, leeks, tomato, herb salad); or, Cast Iron Seared Brandt Tenderloin (oyster fritto, arugula, shallot, bacon). To finish off the feast, indulge in Goat Cheese Panna Cotta (hot dark chocolate sauce, fresh strawberry), or Deconstructed White Chocolate Cake (raspberry jam, toasted almond).

Haru – 55 Huntington Avenue, Boston – 617.536.0770
February 14th from 5:00pm – 12:00am
Dinner for-two: $90 per couple (includes two glasses of sparkling wine)

Haru will serve up a customizable prix fixe for-two this Valentine’s Day. For the first course, there are five options for each guest to choose from: Symphony Roll; Red or Pink Rose; Trio of Fish Tacos; King Crab Dumplings; and, Chicken or Beef Yakitori. Moving on, enjoy Miso Soup or a Field Green Salad. For entrees, there are six decadent choices: Grilled Spicy Garlic Shrimp; Sushi; Sashimi; Chicken Teriyaki; Salmon Teriyaki; and, Hime. For dessert, indulge in Japanese Mochi Ice Cream or Cinnamon Gelato. Each guest will also sip on a glass of sparkling wine.

Legal Harborside – 270 Northern Avenue, Boston – 617.477.2900
February 9th – 14th beginning at 5:30pm
Six-course tasting menu: $75 per person

Legal Harborside will host its first Valentine’s Day celebration by featuring a six-course menu specially designed for the occasion. For six nights, guests will indulge in this romance-inspired chef’s tasting while overlooking the scenic Boston Harbor. This menu is available on the second floor of Legal Harborside and will be presented as follows: French Kiss Oysters on the Half Shell (champagne mignonette foam); Roasted Beet Salad (dried cherry, candied pistachio, fresh chevre); Hiramasa Tiradito (hearts of palm, heirloom radish, pink pepper); Pan Roasted Diver Scallops (truffled celery root, lambs lettuce); Duet of Beef (seared tenderloin and braised short rib, marrow toast and parsnip); and, Passion Fruit Cheesecake.

Strega Waterfront - One Marina Park Drive, Boston – 617.345.3992
February 10th - 14th from 5:00pm – 11:00pm
Three-course tasting menu: $65 per person ($85 per person with wine pairings)

Strega Waterfront will offer a customizable Chef’s Tasting Menu for the five nights leading up to Valentine’s Day. For appetizers, guests will have their choice of three selections: Oysters ‘Rockefeller’ (sautéed spinach, parmesan, seasoned Italian bread crumbs, garlic lemon aioli); Spinach Salad (crispy pancetta, goat cheese, cherry tomatoes, candied pistachios, champagne vinaigrette); or, Roasted ‘Heart-Shaped’ Beet Salad (ricotta hazelnut, organic local honey). Moving onto entrees, four options will be available: Oven Roasted Porchetta (pork loin stuffed with ham, Fontina cheese, spinach and mushrooms); ‘Heart-Shaped’ Lobster Ravioli (vodka cream sauce); Grilled Swordfish (lemon, white wine, caper sauce); or, Braised Short Ribs (homemade pappardelle with lobster and peas). For dessert, choose between Chef Sal’s Famous Tiramisu (espresso-soaked lady fingers, fresh mascarpone) or a Chocolate Chip Cannoli (filled with fresh chocolate chips and ricotta). Optional wine pairings are also available.

Woodward at AMES – One Court Street, Boston – 617.979.8200
February 13th – 19th from 5:00pm – 10:00pm
Three-course tasting menu: $65 per person (includes glass of champagne)

Over seven nights, Woodward at AMES will serve up a customizable three-course prix fixe to celebrate Valentine’s Day. Complete with a glass of champagne, Woodward invites you to warm up by the fireplace and indulge your palate. For starters, guest will have their choice between: Fig & Lambs Lettuce Salad (speck, smoked goat cheese, balsamic); and, Southern Fried Oysters (spicy cornmeal, radish remoulade). For main courses, there are three options: Grilled Rainbow Trout (radicchio, baby fennel, caper beurre blanc); Seared Duck Breast (parmesan polenta, root vegetables, fine herb puree); or, Minted Parisian Gnocchi (braised lamb belly, maitake mushrooms, Brussels sprout leaves). For dessert, options include: Chocolate Bread Pudding (vanilla crème fraiche, hazelnuts, honeycomb); or, Semolina Olive Oil Cake (blood orange curd, fresh berries, elderflower).

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