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Celebrate Mondays at Stella's with Chef Evan Deluty and his friends! Each visiting chef will create a special appetizer, entree and dessert, and Stella's dinner menu will also be available. The "Guest Chef Mondays" menu will be available starting at 5:30 P.M. for $40 per guest
The season kicks off on January 2 with a lineup that runs through March 26 and includes:

Michael Schlow, Tico, Via Matta, Alta Strada and Radius - Jan. 2
Dante de Magistris, Restaurant Dante - Jan. 9
Anthony Caturano, Prezza - Jan.16
Marc Orfaly, Pigalle, Remick's - Jan. 23
Tony Ambrose, Ambrosia Events & Catering - Jan. 30
Louis DiBiccari, Storyville - February 6
Will Gilson - February 13
Robin King, Oro - Feb. 20
Adam Fuller, Snappy Lobster - Feb. 27
Rodney Murillo, Avila - Mar. 5
Jay Silva, Bambara - Mar. 12
Kevin Long, Red Lantern, Tosca, Shrine - Mar. 19
Jamie Bissonnette, Coppa, Toro - Mar. 26

*Dates may be subject to change.* To reserve, call 617-647-7747

Click (here) for the Stella website



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