Congratulations to Sara Ross and Kickass Cupcakes. I would imagine that selling at Whole Foods is going to be awesome for them!Kickass Cupcakes Owner/Pastry Chef Sara Ross announces a partnership with Whole Foods Markets. Kickass Cupcakes, in addition to being available at the bakery in Davis Square and on the Cupcake Truck, will now be available in Whole Foods Markets in all 28 New England locations of the national natural and organic grocery stores.
4-packs of specialty flavors, designed especially for the upcoming holiday seasons are to be available immediately. For $6.99 a box, shoppers can pick up their favorite cupcakes while completing their everyday errands. Cinnamon Pumpkin, the new fall flavor, is an aromatic pumpkin spice cupcake topped with rich cinnamon frosting. It will be available until the end of this month. Beginning in December 2011, a decadent chocolate cake with pink peppermint frosting called Chocolate Peppermint, will be debuting on the shelves.
In true artisanal fashion, all Kickass Cupcakes are baked daily from scratch in-house at the Kickass Cupcakes bakery, in small batches and hand decorated. In addition to the time and care spent on each individual cupcake, the bakery uses only the best all-natural, local only ingredients. There are no hydrogenated oils, trans-fats, artificial flavors, dyes or preservatives to ensure the utmost flavor for your enjoyment!
This would have totally come in handy a couple of weeks ago, when my boss sent me out to get 13 dozen cupcakes.....
Click (here) for the Kickass Cupcakes website.
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