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WHAT: Celebrity Chef Stephanie Izard is coming to Boston to host a collaborative dinner with Jamie Bissonnette of Coppa. Guests will have the opportunity to enjoy a multi-course dinner featuring recipes from Izard’s newly launched cookbook – Girl in the Kitchen (Oct. 5, 2011, Chronicle). Izard will also draw inspiration for the evening’s dishes from Boston, making this a truly tailored and unique experience for guests.

WHY: This stop in Boston is part of the nationwide “Goat Tour,” which will bring Chef Stephanie Izard into cities across the country to celebrate the release of her new cookbook Girl in the Kitchen as well as raise money for Share Our Strength. As Izard makes her way across the U.S., she will team up with fellow James Beard nominees, Food & Wine Best New Chefs and celebrity chef friends to bring the events to life.

WHO: Selected as one of the Best New Chefs in 2011 by Food & Wine, Stephanie Izard is the chef/partner of the Chicago restaurant Girl & the Goat. A 2011 James Beard ‘Best New Restaurant’ nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Izard is the first and only woman to win Bravo’s Top Chef (Season 4/2008) and is the only winner of the original version of the show to take the title of “Fan Favorite.”

Nearly 50 guests will have the once-in-a-lifetime opportunity to will take part in this collaborative dinner with Jamie and Stephanie.

WHEN: Sunday, November 6 at 7PM

WHERE: Mike’s City Diner, 1714 Washington Street, Boston, MA 02118

Click (here) to get tickets.

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