
The destination: Woodman's of Essex in Essex, Massachusetts
How to get there: Essex is a quick drive from Gloucester and about 40 miles outside of Boston.
When to go: All summer long, but July 3
You don't have to be a New Englander to know that summer on the East Coast should mean at least a few fried-clam feasts. And if you're going to do it, you may as well go to the restaurant that claims to have invented them, 95 years ago this July 3. Normally we'd chalk a gimmick like that up to something from a tourist trap. But everyone owes it to themselves to try the corn-flour-coated "chubby's Original" fried clams here. Plump and crispy, they're exactly what every "summah" calls for.
I want some NOW. Nom Nom Nom.......
Click (here) for the Grubstreet article.
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