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I've never even heard of Quinault River Blueback Salmon.  But I'm a sucker for exclusive stuff, therefore this has picqued my interest.

Today through mid-next week ONLY Deuxave will be serving "Quinault River Blueback Salmon" – only available at 8 restaurants nationwide.

Chef Chris Coombs is thrilled at the arrival of his Quinault River Blueback Sockeye Salmon, which he considers to be the finest salmon in the world. The Quinault River Blueback Sockeye Salmon are only allowed to be fished one week a year with the maximum amount caught being just 500, this translates to only eight restaurants nation-wide serving the salmon for only one week.

Deuxave showcases this rare salmon in a Duo of Salmon featuring spring herb and citrus salmon sashimi and kiss-seared salmon served with dried flowers, horseradish cream, mint oil and black lava salt.


Sounds delicious.  I want some.


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7 Response to "Quinault River Blueback Salmon @ Deauxave"

  1. Anonymous Said,

    Fishing 1 Week per year? I guess I better go tell the Quinault Tribe. They've been over fishing for 2 months then. I do agree, it is the Best Salmon on the Planet.

    Posted on 6/2/11, 7:06 PM

     
  2. Andy Cavanaugh Said,

    I just bought two six lb.-der's from the
    Quinault fisheries. Can't wait to cook on the grill
    with cedar planks! How do you spell YUM.

    Posted on 6/2/11, 11:07 PM

     
  3. Andy Cavanaugh Said,

    I just bought two six lb.-der's from the
    Quinault fisheries. Can't wait to cook on the grill
    with cedar planks! How do you spell YUM.

    Posted on 6/2/11, 11:10 PM

     
  4. Anonymous Said,

    I went to the Quinault fish facility on the Quinault River just last week and had some fresh blueback roe, smoked roe and smoked blueback. Rich taste and the best salmon ever! Better than Copper River salmon flown in from Alaska.

    Posted on 6/16/11, 6:51 PM

     
  5. Shawna Lorton Said,

    Yes we have the best blueback ever!! If it don't say Quinault on it DON'T eat it!!!!

    Posted on 9/25/11, 8:06 AM

     
  6. Anonymous Said,

    Who told you one week a year, I guess they can triple the price on making it sound so exclusive, which it is. But it's fished like a whole season, and pretty sure a lot more than 500 haha.
    Economics lesson to be learned, make it sound exclusive, rich people want it even more, willing to throw a LOT more money on it.
    If I ever go to this restaurant I want a Tribal Discount because no way in hell will I pay what this guy probably did lol

    Posted on 3/23/12, 1:10 AM

     
  7. Steve Robinson Said,

    Blueback truly is the best salmon in the world, and the Quinault Nation is working very hard to save the run--investing millions of dollars and endless hours restoring and preserving the precious habitat on the Upper Quinault River needed to restore the run for generations to come. All this effort will pay off in expanded harvest, greater returns, a healthier ecosystem and a healthier, sustainable economy. But the State of Washington is dragging its feet, essentially expecting the Tribe and federal government to do all the heavy lifting---not a fair situation, especially considering that it was under the state's watch that the habitat needed by this great fish deteriorated. If you want to help, send an email today to State Representative Hans Dunshee (Hans.Dunshee@leg.wa.gov) and tell him to support state funding for the Upper Quinault habitat restoration program. Appreciate it! -Steve Robinson for the Quinault Indian Nation

    Posted on 6/11/13, 10:32 PM

     
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