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I'm fairly convinced that if Anna's Taqueria had existed on campus when I was a student at MIT (like it does now) I would have gained a lot more weight than I did.  I wouldn't say that they've got the most authentic mexican food, but it's still pretty tasty.

Anna's Taqueria - Boston
A city known for clam chowder also can make an incredible burrito, Baldwin says. This mini chain offers up to 10 varieties of meat. "You pick what you want, then they make it right in front of you," Baldwin says. You can get a large burrito for a mere 90 cents more. Baldwin also swears by the spicy green sauce. "It has a lot of nice zip, but it's not going to blow your mouth off."

Congrats to Anna's.  I could use a burrito right about now. 

Click (here) for the article.


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