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So supposedly Saus opened up yesterday - or at least that's what GrubStreet said.  I haven't had a chance to verify yet.  But if any of you swung by for opening day, let me know.  I LOVE french fries and sugar waffles, so this place is going to be really dangerous for me.  Did I mention that they also have poutine?

Pommes-frites are the star attraction here, complemented by a dazzling array of dippin' sauces. Special opening-day sauces are Pegasus and Green Monster (because really, how good can a new restaurant be without the requisite menu-item nod to Fenway?). We're told that Pegasus is a creamy feta concoction spiked with oregano and lemon; the Green Monster is a spicy jalapeno-cilantro blend. We also have high hopes for their authentic a Liege waffles, a sugarier, snappier waffle than what we're accustomed to here.

I'm looking at their website right now and drooling all over my keyboard.

Click (here) for the Saus website

Click (here) for the Grubstreet article.


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1 Response to "Get your Belgian Street Food Fix @ Saus"

  1. Brian @ PWYJudges Said,

    Saus indeed opening yesterday. I was there around 8:45pm and by that point they were already out of waffles and poutine (they are still trying to get a sense of supply vs demand for various menu items). Didn't matter - the frites were delicious!! Great selection of sauces and the deep fried egg on top was fantastic.

    Posted on 3/2/11, 9:44 AM

     
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