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Wahlberg Family Macaroni Salad Recipe

12/27/2010 12:32:00 AM
Tis the season to eat your face off - only a few more days until we have to make our new year's resolutions to lose weight, right?  Courtesy of Paul Wahlberg (Mark's brother) via Food and Wine magazine, their family's recipe for macaroni salad.

Alma’s Macaroni Salad
10 to 12 Servings; Total: 25 min

1 pound elbow macaroni
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon celery salt
3/4 cup mayonnaise
1/2 cup finely diced green bell pepper
1/2 cup finely diced celery
3 tablespoons diced red onion (optional)
3 tablespoons chopped parsley
Salt and freshly ground pepper

1. In a large pot of boiling salted water, cook the macaroni until al dente. Drain, then rinse the macaroni until cool. Drain very well.
2. In a large bowl, toss the macaroni with the oil. Add the garlic powder, celery salt and mayonnaise and toss to coat. Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper. Chill before serving. 


When it warms up in about 6 months, I will try to make some of this and try it out.  In the meantime, stay warm everyone.  Scotch helps.

Click (here) for the Food & Wine post.



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