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Colum Egan Visits Boston

11/19/2010 12:41:00 AM
Colum Egan, Master Distiller of Bushmills Irish Whiskey came to town last week.  We were lucky enough to be invited for a meet and greet and of course a whiskey tasting.  Photog credit goes to Dan Marino Photography.



And for those of you who would like to know what we tasted out there, here are the recipes:


The Woodward
Autumn Heather
3/4 oz Dom Canton
3/4 oz Honey Simple
1 1/2 oz Black Bush
2 Dash of Burnt Cinn Bitters
Stir with ice, strain onto fresh ice, Rocks glass. Large lemon zest, leave in.

Post 390
Frontier:
2 1/2 oz Black bush
1 oz maple molasses simple
1/4 oz Punt E Mes
1/4 oz blood orange bitters
1/4 oz lemon juice
Drambuie wash
Orange disc

Whiskey Priest
Bushmills Press:
Bushmills Original
Club soda
Ginger ale
Lime



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