I decided to create a whole new label to keep track of dwillen's and dandan's journey through Grubstreet's Sandwich Register. This week, the sandwiches of Las Ventas:
On the right is the pollo al pimenton bocadillo made with grilled chicken piquillo peppers, mustard, alioli, spring mix
Left is the americano bocadillo made with grilled rib eye, terilla cheese, caramelized onions and peppers, and aioli
Click (here) for other Sandwich Register posts.
Left is the americano bocadillo made with grilled rib eye, terilla cheese, caramelized onions and peppers, and aioli
Click (here) for other Sandwich Register posts.
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Email me at beantownblog@gmail.com
Email me at beantownblog@gmail.com
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