I have a lot of friends that are crazy about Girl Scout cookies. Usually I hear the most about the thin mints and the samoas, but my friends buy them religiously and then stock boxes and boxes so that they'll last a while. Coming up next month is a fun sounding event, that I'm sure will yield some tasty new desserts.
Girl Scouts of Eastern Massachusetts is excited to announce that the yummiest event of the season – Cookie Creations – is back times two! The annual Girl Scout Cookie Creations fundraiser invites the area’s top chefs to use our famous Girl Scout cookies and whip-up a tasty dessert!
Eastern Massachusetts’ top chefs including Aquitaine’s Matthew Gaudet, Aura’s Rachel Klein, Au Bon Pain’s Jens Retlev, Cakes for Occasions’ Kelly Delaney, Hawthorne Hotel’s Steve Nelson , Kick*ss Cupcakes’ Somerville Sara Ross, Locke-Ober’s Lydia Shire, Old Town Bread Company’s Doug Morris, Tremont 647’s Kat Craddock and many more will design mouth-watering desserts for their respective event.
Event attendees will have the opportunity to taste the delicious treats, mingle with local celebrities, network, participate in a fabulous raffle and help pick the crowd favorite!
Thursday, January 21st from 6:00 p.m. to 8:00 p.m.
Hawthorne Hotel, 18 Washington Square, Salem, MA 01970
Thursday, January 28th from 6:00 p.m. to 8:00 p.m.
The Fairmont Copley Plaza, 138 St. James Avenue, Boston, MA 02116
Click (here) to get tickets.
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