If you know me, you know I love to eat. That's why this calorie counting thing that I'm doing now is causing me to die a little bit each day. But on the flip side, like I posted a few weeks ago, I am down 20lbs, so at least it's working.
Coming up this Friday at BOKX109 is their "First Frost" Belvedere Vodka Dinner. And I'm telling you guys about it for a couple of reasons. First, I like vodka. My first choice is Chopin, but Belvedere's pretty good too. Second, the menu includes a lot of things that I hold dear to my heart like: scallops, wagyu beef, and Hudson Valley duck.
WHAT: BOKX 109 American Prime and Hotel Indigo are being iced over by the “First Frost” Belvedere Vodka Dinner on November 13th. BOKX 109 invites you to bundle up and enter their Winter Wonderland where guests will enjoy food stations perfectly created by Executive Chef Evan Percoco, chilled Belvedere vodka concoctions and music by DJ Sensae.
corn blini, lemon mascarpone
Wood Grilled Scallop
purple sticky rice, grapefruit star anise
Charred Wagyu Beef
micro arugula black truffle
Hudson Valley Duck Two Ways
cacao crusted duck breast and citrus cured terrine
Lemon and Fennel Cured Scottish Salmon
arborio rice, preserved lemon foam
4 Hour Sarsaparilla Braised Pork Belly
chestnut johnnycake, black cherry jus
Chocolate Bombe stuffed raspberry gelée
Belvedere Black Raspberry
RSVP REQUIRED: For reservations and more information call 617.969.5300.
WHEN: Friday, November 13th, 2009 at 6:30pm
COST: $25.00, excluding tax and gratuity.
WHERE: BOKX 109 American Prime
399 Grove Street Newton, MA 02462 (Located inside Hotel Indigo)
UPDATE: Looks like the press release I was sent had a typo. Per Bloggery Reader Hoppzor's comment, I checked the website and it says $85. Sorry folks.
UPDATE 2: I just got confirmation that the price is indeed $25. It was the website that was wrong, not the press release. Sorry for all this confusion.
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