I was told that I really need to start watching Top Chef and that it's an awesome show. I'll make you guys a deal, one of you make it onto the show, and I'll start watching. And I'll make sure all the other Bloggery readers cheer you on as well.We are NOW CASTING for Top Chef Season 7!
Chefs with a passion for food, creativity, a thorough knowledge of cooking techniques and trends and oodles of charisma are what we’re looking for. We want talented, experienced chefs with that flare that puts you over the top.
BOSTON
Wednesday, November 4, 10:00 AM – 2:00 PM
The Westin Boston Waterfront
Click (here) to get more info.
PS. Wow, Padma is really hot.
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Email me at beantownblog@gmail.com
Email me at beantownblog@gmail.com
Paul H Said,
I am not sure what it takes to get a good idea to the Top Chef producers, I am an avid hunter and eat what I kill, and in my travels around the world have eaten almost every type of food there is.
I have brought these tastes to my own style of cooking, I am not a fully trained chef but enjoy some of the cuisine idea from the show. I would like to challenge future chefs, to produce tantalizing dishes for the following, Squirrel, Rabbit, Gator, Ostrich, Kangaroo and Rook/Crow. I have cooked all of these proteins with success. It would be interesting to see what Top Chef’s can produce. I would be happy to share my recipes if required.
Posted on 11/12/09, 2:58 PM