The Beantown Bloggery

All of you know that I'm a fan of Barbara Lynch, B&G Oysters being my favorite. Which reminds me, I need to go there sometime soon. The Butcher Shop is also awesome, along with No 9 Park. The only place that I wasn't a huge fan of was Sportello.

Next up on the docket, her first cook book. Here's what Tasting Table has to say:

Now, she's bringing her singular culinary ethos to the home kitchen with her first cookbook, Stir.

The book outlines her trajectory from a scrappy South Boston upbringing to her time in the kitchen at Todd English's Olives to the opening of No. 9 Park. It's a fascinating tale, but her recipes provide an even more compelling narrative.

Sounds good to me. You know, I made pasta from scratch ones. It turned out pretty decent, but boy was it a lot of work. I've got all of Thomas Keller's cookbooks. Those are pretty impossible to cook out of. Maybe I'll give this one a shot.

Click (here) for details.