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Congratulations are in order to the following folks who won this year's Best of Boston awards from Boston Magazine. I'm just going to provide the list of winning restaurants and their respective categories. If you want to learn more about them and also learn about all the other categories (201 in all), you'll just hafta buy the magazine (on 8/25) or check out their website.

General Excellence: O Ya
Al Fresco: B&G Oysters

Bakery, Bread: Clear Flour

Bakery, Sweets: Sofra

Bar Menu: Sel de la Terre

Barbecue: M&M Ribs

Breakfast: The Friendly Toast

Brunch: Toro

Butcher: Savenor’s

Cheese Shop: Formaggio Kitchen

Chinese: FuLoon

Chocolatier: Beacon Hill Chocolates

Coffeehouse: Crema Café

Farmers’ Market: Belmont

Fish Market: New Deal

French: Clio

hamburger Radius

Indian: Tamarind Bay

Italian: Rialto

Kid-friendly: Summer Shack

Locavore: Craigie on Main

Mexican: Olé

Pizza: Picco

Pub Grub: Matt Murphy’s

Restaurant Debut: Sportello

Romantic: Oleana

Seafood: Neptune Oyster

Spanish: Toro

Steakhouse: Abe & Louie’s

Sushi Bar: Uni

Thai: S&I to Go

Wine List: Legal Sea Foods–Park Plaza

Wine Shop: Wine Bottega

Wow that took forever to type.

Click (here) to goto the Boston Magazine Site:

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1 Response to "2009 Best of Boston Restaurant Winners"

  1. Callie Durbrow Said,

    I definitely agree with Ole as the choice for best Mexican. Their guacamole and sangria is outstanding!

    Posted on 8/7/09, 9:18 AM


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