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If you haven't heard of Sensing yet, I'm sure you will soon. It's the restaurant in the new Fairmont Battery Wharf Hotel and it's backed by a Michelin rated chef.

This winter celebrated Michelin chef Guy Martin will open his first restaurant in the United States, Sensing, at Fairmont Battery Wharf. The concept of the new restaurant, from the menu to the d├ęcor, will be derived from Sensing in Paris. Developed by Michelin Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired contemporary “cuisine without borders,” making full use of seasonal New England ingredients. Sensing opens on January 13, 2009.

Two things I'm wondering. One, how it will be rated and Two, will Sensing unseat L'espalier?

Click (here) for a link to the Sensing website.

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