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Brasserie Jo's 10th Anniversary

4/10/2008 12:41:00 AM
I love when restaurants celebrate things, cause we're the ones that benefit. This is definitely the case with Brasserie Jo. I personally haven't been there yet but my old roommate Will used to rave about the place - especially their escargot.

Here are the promos that Brasserie Jo is running in MAY to celebrate their 10th anniversary:

1. Sundays: Brunch for $19.98 per person and a complimentary cupcake station.
2. Mondays: Chef station with complimentary crepes made to order
3. Tuesdays: a selection of 10 desserts for $1.00 each
4. Wednesdays: Complimentary cheese course
5. Thursdays: $1.00 bar menu and $10.00 entrees
6. Select wine list of 10 wines from 1998 to celebrate the year of our opening
7. Friday and Saturdays: special regional pairing menus with wine for $19.98 per person
8. Wear a beret anytime throughout the month and receive a free gift card
9. All martinis are 10 ounces and $10.00 throughout the month of May

Click (here) to go to their official website and check out the menu. Looks delicious. I'll see you there.

UPDATE: Thanks to Bloggery Reader Shawnna for catching my mistake. The promotions run through the month of MAY not April.

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4 Response to "Brasserie Jo's 10th Anniversary"

  1. Anonymous Said,

    Save yourself. Brasserie Jo is horrible. It seems they strive for a particular authenticity - that of the worst Paris tourist trap rumpsteak factory. I had the worst excuse for a steak I've ever seen in my life there, 1/2" thick and school lunch bad. I've been there a few times and never had food north of mediocre.

    Posted on 4/10/08, 8:11 AM

  2. Shawnna Said,

    I just went to their website AND called them, the event lasts all May, not April.

    Posted on 4/11/08, 10:27 AM

  3. Beantown Bloggery Said,

    Hi Shawnna,
    Thanks for catching my mistake and pointing it out. I've made the appropriate corrections and credited you with the find.

    Posted on 4/11/08, 5:28 PM

  4. Shawnna Said,

    Thanks! Love the blog btw...

    Posted on 4/11/08, 11:21 PM


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