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Chocolate Tasting at Finale - 10/4

10/02/2007 11:33:00 AM
Finale at the Park Plaza is hosting Derek Poirier, pastry chef from Valrhona (A French Chocolate Company) this upcoming Thursday 10/4. Poirier will be hosting a chocolate seminar and tasting. One event requires reservations and the other doesn't.

Valrhona Guest Chef: Exclusive Chocolate Tasting
Finale Park Plaza, 617.423.3184
6:30 p.m. to 8:00 p.m.

Be among the first in Boston to taste two new single origin chocolates from Valrhona when we debut Taïnori 64% (Dominican Republic) and Alpaco 66% (Ecuador) at Finale Park Plaza. Valrhona Chef Derek Poirier will introduce the chocolates and guests will taste desserts featuring the new chocolates paired with dessert wines and ports. $39.95/guest (includes tax and gratuity)
RESERVATIONS ONLY

Valrhona Dessert Night at Finale
Finale Park Plaza, 617.423.3184
8:30 p.m. to 11:30 p.m.

Valrhona Chef Derek Poirier will present a special menu at Finale Park Plaza. Desserts from Valrhona as well as the regular Finale menu will be available. No reservation necessary. Groups of 5 or more may book a reservation.


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